coffee-leaf

The boiled coffee-leaf has been tried and approved of in England; we omit, however, to toast it.

First footsteps in East Africa 2003

An infusion of the coffee-leaf has long been an article of universal consumption amongst the natives of parts of Sumatra; wherever the coffee is grown, the leaf has become one of the necessaries of life, which the natives regard as indispensable.

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. P. L. Simmonds

How the beans may be examined under the microscope, and what is revealed -- Structure of the berry, the green, and the roasted beans -- The coffee-leaf disease under the microscope -- Value of microscopic analysis in detecting adulteration Page 149

All About Coffee 1909

The coffee tree has many pests and diseases; but the disease most feared by planters is that generally referred to as the coffee-leaf disease, and by this is meant the fungoid _Hemileia vastatrix_, which as told in chapter XV, destroyed Ceylon's once prosperous coffee industry.

All About Coffee 1909

The boiled coffee-leaf has been tried and approved of in England; we omit, however, to toast it.

First Footsteps in East Africa Richard Francis Burton 1855

a small insect of the lepidopterous variety, which is known as the coffee-leaf miner.

All About Coffee 1909

1869 -- The coffee-leaf disease is first noticed in Ceylon.

All About Coffee 1909