cold-pressed

For imports, it gets tough; "cold-pressed" and "first pressing" are good, but no guarantee that all the oil is extra virgin.

Neil Zevnik: Oil Up! It's National Mediterranean Diet Month Neil Zevnik 2011

For imports, it gets tough; "cold-pressed" and "first pressing" are good, but no guarantee that all the oil is extra virgin.

Neil Zevnik: Oil Up! It's National Mediterranean Diet Month Neil Zevnik 2011

Rossore $200 per 100 ml bottle, cubemarketplace.com , a cold-pressed pine-nut oil from San Rossore, over salads and blends it into pestos or vinaigrettes for fish.

Bits & Bites: (Italian) News You Can Eat 2011

The oils are cold-pressed directly from the seeds themselves, extracting an essence that is an uncanny echo of its source.

Sometimes You Feel Like A Nut Oil Sara Dickerman 2011

High-quality flavoring oils are also starting to find their way into ordinary American grocery stores, says Neil Albert , vice president of sales and marketing at Olivado USA, which distributes cold-pressed avocado and macadamia-nut oil produced for a New Zealand company.

In the Culinary World, Savoring an Oil Boom J. S. Marcus 2011

Seasoned with French sea salt, cold-pressed Swedish rapeseed oil and ground macadamia nuts, the cheese had a creaminess that seemed to sweeten its otherwise savory quality.

Young Stars of Swedish Cuisine J. S. Marcus 2011

Seasoned with French sea salt, cold-pressed Swedish rapeseed oil and ground macadamia nuts, the cheese had a creaminess that seemed to sweeten its otherwise savory quality.

Young Stars of Swedish Cuisine J. S. Marcus 2011

The extra-virgin oil is cold-pressed and tastes green and luscious.

To Market, to Market: Sundays in Fairfax City 2010

Extra virgin, light, with lemon, unfiltered, cold-pressed: the variety of olive oil on most supermarket shelves is dazzling.

Feds To Begin Enforcing Olive Oil Designations 2010

The definitions will differentiate cheaper impostors from the best oil: those cold-pressed, pure, golden-hued products that lead connoisseurs to talk of grass tones, apple or nut flavors, and peppery finishes, in a language usually reserved for wines.

Feds To Begin Enforcing Olive Oil Designations 2010