from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. pasta shells


from Wiktionary, Creative Commons Attribution/Share-Alike License



  • Take 1 ½ cups of your favourite pasta short variety like penne, spirals, conchiglie

    Archive 2007-08-01

  • It is best to use a sturdy flour-and-water pasta such as spaghetti, rigatoni, maccheroni, or conchiglie.

    How To Cook Italian

  • Conchiglie The name means “shells,” and conchiglie are available in a variety of different sizes.

    How To Cook Italian

  • Yotam Ottolenghi's conchiglie with saffron, capers and raisins recipe - Articles related to Organic Bistro delivers fresh homemade meals

  • Blanche's cauliflower, chilli and anchovy conchiglie

    Blogposts |

  • Pasta - conchiglie, orriechiette or penne are good with this

    Blogposts |

  • The key with this dish is to make the cauliflower very soft so all the flavours mix well together and the sauce can fill up the holes in the conchiglie.

    Blogposts |

  • This easy dish is best served over rice, or a thick pasta like a rigatoni or a conchiglie, but if you are serving low-carb, a bed of wilted spinach works well.


  • Optional: 1 cup cooked pasta, such as orzo, mezzi tubetti, conchiglie or orecciette


  • ½ pound (2 cups) conchiglie (shell-shape) pasta, cooked according to package directions and drained

    Mosh Potatoes


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