Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun biochemistry Any of a family of
storage proteins , found insoybean , that is a foodallergen
Etymologies
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Examples
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Beta-conglycinin is a highly soluble protein, especially suitable for beverage applications.
The Future of Soy Milk Steve Carper 2006
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Beta-conglycinin is a highly soluble protein, especially suitable for beverage applications.
Archive 2006-06-01 Steve Carper 2006
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Using plant-breeding technology, a specific Monsanto patented soybean variety will then provide high levels of beta-conglycinin, a naturally occurring texture and flavour improving compound.
Archive 2006-06-01 Steve Carper 2006
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Beta-conglycinin does not bind flavours so at higher levels it does not hold in the typical soybean taste, creating a more neutral taste profile, which subsequently will be carried over in the end product.
The Future of Soy Milk Steve Carper 2006
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Using plant-breeding technology, a specific Monsanto patented soybean variety will then provide high levels of beta-conglycinin, a naturally occurring texture and flavour improving compound.
The Future of Soy Milk Steve Carper 2006
-
Beta-conglycinin does not bind flavours so at higher levels it does not hold in the typical soybean taste, creating a more neutral taste profile, which subsequently will be carried over in the end product.
Archive 2006-06-01 Steve Carper 2006
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She incubated human fat cells in the lab, treated them with soy hydrolysates from 15 soy genotypes containing varying amounts of beta-conglycinin, and then measured the amount of fat that accumulated.
PhysOrg.com - latest science and technology news stories PhysOrg Team 2010
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She incubated human fat cells in the lab, treated them with soy hydrolysates from 15 soy genotypes containing varying amounts of beta-conglycinin, and then measured the amount of fat that accumulated.
THE MEDICAL NEWS Editors 2010
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"As we increased the concentration of beta-conglycinin, we saw more inhibition of lipids and less accumulation of fat.
THE MEDICAL NEWS Editors 2010
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"As we increased the concentration of beta-conglycinin, we saw more inhibition of lipids and less accumulation of fat.
PhysOrg.com - latest science and technology news stories PhysOrg Team 2010
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