conglycinins

Soy is low in glycinins and high in beta-conglycinins which is at the best ratio to stop fat from accumulating and to reduce inflammation.

Best Syndication - Nicole Wilson 2010

She then compared the activity of beta-conglycinins with glycinins and found that hydrolysates from beta-conglycinins inhibited almost 50 percent of lipid accumulation in the fat cells.

PhysOrg.com - latest science and technology news stories PhysOrg Team 2010

"The peptides fight inflammation by blocking key enzymes in the body's immune response," said the scientist. de Mejia said that soy contains, among others, two types of protein, glycinins and beta-conglycinins, and the most important factor influencing a soy cultivar's healthful effects is the proportion in which they occur.

dailyindia.com News Feed 2010

Her research shows that soy that is low in glycinins and high in beta-conglycinins is preferred for its ability to inhibit lipid accumulation and inflammation.

dailyindia.com News Feed 2010

[Best Syndication News] Beta-conglycinins is found in soybeans and is a soy protein that is believed to limit the amount of fat accumulation and also can reduce inflammation as well.

Best Syndication - Nicole Wilson 2010

"The peptides fight inflammation by blocking key enzymes in the body's immune response," said the scientist. de Mejia said that soy contains, among others, two types of protein, glycinins and beta-conglycinins, and the most important factor influencing a soy cultivar's healthful effects is the proportion in which they occur.

PhysOrg.com - latest science and technology news stories PhysOrg Team 2010

Her research shows that soy that is low in glycinins and high in beta-conglycinins is preferred for its ability to inhibit lipid accumulation and inflammation.

PhysOrg.com - latest science and technology news stories PhysOrg Team 2010

There are two types of proteins found in soy, glycinins and beta-conglycinins which the researcher says are the most relevant contributors of soybeans healthy effects.

Best Syndication - Nicole Wilson 2010

In a separate study, her team identified specific soy peptides that inhibit fatty acid synthase, and they were able to learn exactly how it happens. de Mejia and her colleagues are now taking their research a step further by performing human trials with soy milk that is high in beta-conglycinins.

PhysOrg.com - latest science and technology news stories PhysOrg Team 2010

The beta-conglycinins inhibit an enzyme called fatty acid synthase which prevents lipids from accumulating in fat cells.

Best Syndication - Nicole Wilson 2010