Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarines.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a light oil ground from corn, used for cooking as well as for fuel.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. oil from the germs of corn grains

Etymologies

Sorry, no etymologies found.

Examples

  • And she called me this morning, asked me to put some corn oil into Abigail's feed.

    The Debt Collector

  • What if even basic pro-inflammatory, omega-6-laden, bleached, commercial corn oil were not inherently “bad” in its pre-adulterated, natural, virgin, cold-pressed state we do need some omega-6 after all?

    The Truth About Beauty

  • Mr. Frankweiler amassed a fortune from the corn oil industry and from developing many corn products.

    From the Mixed-Up Files of Mrs. Basil E. Frankweiler

  • constipation cooling down co-ops core body temperature corn corn oil corn syrup coronary artery blockage coronary heart disease corticotrophin-releasing hormone CRH

    The Fiber35 Diet

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.