from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarines.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a light oil ground from corn, used for cooking as well as for fuel.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. oil from the germs of corn grains
Sorry, no etymologies found.
And she called me this morning, asked me to put some corn oil into Abigail's feed.
What if even basic pro-inflammatory, omega-6-laden, bleached, commercial corn oil were not inherently “bad” in its pre-adulterated, natural, virgin, cold-pressed state we do need some omega-6 after all?
Mr. Frankweiler amassed a fortune from the corn oil industry and from developing many corn products.
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