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Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. syrup prepared from corn

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