crabmeat

We could never find this in 30 years in San Francisco and frozen picked Dungeness crabmeat is among the most disgusting substances on the planet.

Let them cook it....in Mazatlan 2005

"Pure fresh crabmeat is running 50 pesos for half a kilo"

Restrictions on food? 2003

Pure fresh crabmeat is running 50 pesos for half a kilo so you put that with some cheap avacado, cucumber, rice and nori (sold at Walmart) and you have a California roll for almost nothing.

Restrictions on food? 2003

I put no flavorings in the cakes, because I like the main taste to be the tender, succulent crabmeat, which is why my favorite food in the world is sauteed soft-shelled crab.

Maggie's Farm 2009

Start by breaking down the crabmeat in a medium size mixing bowl with a large fork.

Anneli Rufus: SPAM Pie and Other Cooking Competition Winners Anneli Rufus 2011

Start by breaking down the crabmeat in a medium size mixing bowl with a large fork.

Anneli Rufus: SPAM Pie and Other Cooking Competition Winners Anneli Rufus 2011

Add crabmeat, parsley, ½ teaspoon salt, cayenne pepper, and heavy cream and stir gently until heated, about 3 minutes.

Recipe for Love Shamara Ray 2011

Cracking them open can be hard work, and you're going to get messy (a bib is provided), but the reward of large chunks of succulent crabmeat with a spicy kick makes it worth the effort.

After Hours: Singapore Alaistar Gale 2010

Use spatula to fold uncovered half of omelet over crabmeat.

Recipe for Love Shamara Ray 2011

Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu.

The Sorcerer’s Apprentices Lisa Abend 2011