cremant

"cremant" -- that's a sparkling wine made in areas outside of Champagne.

chicagotribune.com - News 2011

But particularly good choices include any bubbly from the Loire region of France, such as cremant de Loire, sparkling Vouvray or Saumur Mousseaux.

The Globe and Mail - Home RSS feed SUE RIEDL 2010

_ 160: _Falleris et nondum certo tibi lumine res est_, and inserts many archaisms as _ulli_ for _ullius_, _opus_ governing an accus., _cremant_ for _cremantur_,

The History of Roman Literature From the earliest period to the death of Marcus Aurelius Charles Thomas Cruttwell 1879

Champagne is nice with fried fish cakes, though I'd probably choose a more affordable dry sparkling wine from outside the high-priced Champagne region, such as a blanquette de Limoux or cremant d'Alsace, both from France, or a cava from Spain.

The Globe and Mail - Home RSS feed Beppi Crosariol 2010

Champagne is nice with fried fish cakes, though I'd probably choose a more affordable dry sparkling wine from outside the high-priced Champagne region, such as a blanquette de Limoux or cremant d'Alsace, both from France, or a cava from Spain.

The Globe and Mail - Home RSS feed Beppi Crosariol 2010

On October 15th, 2009 at 5: 00 pm, Ben wrote: cremant d’ alsace … always

Sushi: an impossible food-wine pairing? | Dr Vino's wine blog 2009

(Any sparkling French wine created outside of the Champagne region is a cremant.) 2.)

unknown title 2008