Definitions
from the GNU version of the Collaborative International Dictionary of English.
- noun A rolled or folded
crepe{3} , heated in an orange-flavored liqueur (or in a hot orange-butter sauce and moistened with a liqueur) and set on fire when served.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
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