Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun plural Cut raw vegetables, such as carrot sticks and pepper strips, served often with a dip as an appetizer.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[French, pl. of crudité, rawness, from Old French crudite, from Latin crūditās, indigestion, undigested food, from crūdus, raw; see crude.]
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