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Examples

  • Keep in mind too, that the Italian version of sashimi, or crudo, is quite popular in many costal towns in the country, where its been served forever (usually drizziled with olive oil and lemon), so when traveling to one, you might find an Italian drinking one of these with their own plate of raw fish!

    Sushi: an impossible food-wine pairing? | Dr Vino's wine blog 2009

  • The crudo was my favorite as I'd never had salt cod served almost sashimi-style.

    Archive 2007-05-01 Tokyoastrogirl 2007

  • The crudo was my favorite as I'd never had salt cod served almost sashimi-style.

    Tuna Toast Tokyoastrogirl 2007

  • Our first dish was 'crudo' of yellowtail and tuna with vegetables.

    Jay Weston: Scarpetta Opens at Montage Beverly Hills Jay Weston 2010

  • In America (though not in Italy) where the fad for serving food raw has taken firm hold, chefs delight in serving raw fish and meat with Italian condiments (olive oil, sea salt etc.) and calling it 'crudo'.

    Hindustan Times News Feeds 'Views' 2010

  • We feature an eclectic menu of shared plates and entree style plates ranging from raw items, such as crudo and tartare, as well as crispy items such as a market vegetable tempura lightly fried in rice husk oil, braised meats and vegetables, and a binchotan fired charcoal grill that produces beautiful grilled items such as gochujang sake marinated pork ribs, kalbi style skirt steak, and grilled local line caught fish.

    Netvouz - new bookmarks 2010

  • Maine lobster salad, or tuna and salmon "crudo," all served with specialty cocktails, wine,

    unknown title Travels in Taste 2009

  • Unfortunately, most Americans first experience tequila "crudo" with a lick of salt and a slice of lemon, or mixed in a cocktail.

    The Denver Newspaper Agency YourHub.com Stories 2008

  • Unfortunately, most Americans first experience tequila "crudo" with a lick of salt and a slice of lemon, or mixed in a cocktail.

    The Denver Newspaper Agency YourHub.com Stories 2008

  • Unfortunately, most Americans first experience tequila "crudo" with a lick of salt and a slice of lemon, or mixed in a cocktail.

    The Denver Newspaper Agency YourHub.com Stories 2008

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