from The Century Dictionary.
- noun The aromatic leaf of a rutaceous tree, Murraya Kœnigii, of India, used for flavoring curries.
Sorry, no etymologies found.
Help support Wordnik (and make this page ad-free) by adopting the word curry-leaf.
Her kaimurukku remains unrivalled, as is her kadi or curry-leaf chutney.
Log in or sign up to get involved in the conversation. It's quick and easy.