custard-like

While it cooks and puffs up in the oven, a delicate crust comes to encase the custard-like interior.

Asparagus and Ramp Skillet Soufflé 2011

I think I would want to try it in coconut, since I love rich custard-like coconut cream pies made with sweetened condensed milk. dee Nov 13

Vanilla Slice | Baking Bites 2009

In your food processor, blend up the bananas, dates, and lemon juice until you get a custard-like substance that will look kind of brown and unappealing, but will taste tangy and sweet.

2009 July « paper fruit 2009

In your food processor, blend up the bananas, dates, and lemon juice until you get a custard-like substance that will look kind of brown and unappealing, but will taste tangy and sweet.

july fourth official vegan post « paper fruit 2009

The recipe I found on the web varies slightly from the traditional version in the Fannie Farmer Boston Cookbook—hers calls for turmeric, which will impart a rich, custard-like yellow color to your mushroom cloud.

How to Make an Atom Bomb While Your Wife's Away Con Chapman 2011

Today I noticed one of the girls eating a custard-like dumpling and I asked her what it was, it looked like a sweet version of the steamed buns I had made but the covering was a little different.

Archive 2008-09-01 Sarah 2008

Brioche French toast, shown here, has crisped edges and a moist, custard-like center.

Brunch Comforts 2010

Try the fong rou (US$11), a chunk of fatty pork slow-cooked to an almost custard-like consistency, topped with a cilantro garnish.

After Hours: Taipei 2010

The lead chef, named Gilles, sprinkled sugar atop the tan, custard-like contents of two shallow, round porcelain dishes and blow-torched the surfaces to caramelize them.

The Foie Gras Wars Mark Caro 2009

I've been enjoying reading all of the DB posts, and it seems like the consistency of everyone's caramel component varied a bit ... and I think they all look beautiful, whether more gooey and typically caramely, or more set up and caramel custard-like in consistency.

Daring Bakers August Challenge - Milk Chocolate & Caramel Tart 2007