dango

Another child seemed to have his or her heart set on becoming a dango, which is essentially a ball of pounded glutinous rice.

Archive 2005-07-01 2005

Another child seemed to have his or her heart set on becoming a dango, which is essentially a ball of pounded glutinous rice.

Tanabata 2005

I personally prefer this version over the plain chichi dango, which is their bestseller.

A Passion For Food 2009

I recommend a ratio of no more than 1:1 of mochiko to joshinko for dango which is firm but still has some gooey mouth feel.

Dango Digest: A Thorough Look at Japanese Dumplings, Part One | The Anime Blog 2008

The three days thereafter were pacific, and on the night of the fourth day, I went to a suburb called Sumida and ate "dango" (small balls made of glutinous rice, dressed with sugar-paste).

Botchan (Master Darling) Soseki Natsume 1891

Ikinari Dango All of a Sudden Dango: Don’t know why this is called dango, but this daifuku-looking dumpling is made with satsumaimo topped with anko, wrapped with mochiko dough and then cooked.

Dango Digest: A Thorough Look at Japanese Dumplings, Part One | The Anime Blog 2008

In the shadow of Tienmu's giant Mitsukoshi department store, the pastry shop offers homemade dango, chewy rice-flour sweets skewered on a bamboo stick for easy eating.

Foreign Places 2009

A small amount of the rich, dark brew is said to give vanilla ice cream a caramel-like flavor, while a more liberal dose apparently makes vanilla ice cream taste more like mitarashi-dango (skewered rice dumplings covered in sweet sauce).

Soy Sauce For Ice Cream | Impact Lab 2007

To toast the dango, heat an oven to broil and place the skewered dango in the pre-heated oven.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008

Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008