dashi

Takoyaki are octopus fritters, small bits of meat encased in dashi seasoned batter and pan fried into a golf ball size.

You gonna eat that? Random musings on food and life in Orange County, California » Honda Ya - Tustin

Takoyaki are octopus fritters, small bits of meat encased in dashi seasoned batter and pan fried into a golf ball size.

You gonna eat that? Random musings on food and life in Orange County, California » 2005 » April

Fish broth made the Japanese way, kombu katsuobushi dashi in other words, with sole and vegetables and pasta.

"It's okay to eat fish 'cause they don't have any feelings..."

For the basic broth called dashi, cold water is brought just to the boil with a piece of kombu seaweed, which is then removed.

On Food and Cooking, The Science and Lore of the Kitchen

For the basic broth called dashi, cold water is brought just to the boil with a piece of kombu seaweed, which is then removed.

On Food and Cooking, The Science and Lore of the Kitchen

Strain this broth, called dashi, into a sieve lined with cheesecloth placed over a bowl.

The Seattle Times

Ponzu is the Japanese citrus soy sauce, composed of equal parts soy sauce, bonito or other 'dashi' broth, and juice of your favorite citrus.

Archive 2005-03-01

Japanese use dashi which is a kelp and bonito (dried fish) based stock

British Blogs

She comes back with everything she can think of: soy sauce, sesame paste, ginger, tofu, dashi.

The Sorcerer’s Apprentices

While specific ingredients change daily, and actual dishes change every few weeks, a signature element has emerged this past year—a two-part scallop dish, in which a diver-caught scallop is cooked in its shell and presented with some kind of grated truffle; later, a Japanese-style dashi broth is brought out and poured into the same shell, with the residue of the first part of the dish seasoning the second.

Young Stars of Swedish Cuisine