de-oiled

Also at Care2, Jay Holcomb, Executive Director of the International Bird Rescue Research Center, demonstrates a brown pelican being de-oiled, her feathers shampooed with Dawn detergent, her head and pouch cleaned with Q-tips.

The Media Consortium: Weekly Mulch: Oil Spill Could Bring Mass Extinction to the Gulf Coast 2010

The de-oiled neem cake could be further extracted with methanol to gain the azadirachtin.

2. Survey of neem-processing methods 2000

The de-oiled paste is formed into rings and fried in oil to make culi-culi.

Chapter 7 1995

Culi-culi is a snack food made in Ghana from groundnuts, and is prepared from the de-oiled paste left over from the traditional village method for extracting oil from groundnuts.

Chapter 7 1995

The oil can cause soft fat in carcasses and may therefore be extracted using solvents to give a de-oiled rice bran which will have a reduced energy value.

Chapter 6 1988

Unfortunately de-oiled rice bran is frequently contaminated with hulls where rice milling is carried out using small, old-fashioned, mills.

Chapter 6 1988

"For more than 15 years GE has been helping oil sands operators manage water resources and optimize plant performance, and our patented produced water evaporation technology is the only process capable of recycling 97 percent or more of de-oiled produced water," said Jeff Connelly, vice president, engineered systems-water and process technologies for GE Power & Water.

unknown title 2011

"They are so happy once they're de-oiled and it actually makes you feel pretty good that this part of the operation is being done to save these animals," said Mary Dwyer - a volunteer.

VOA News: Top Stories 2010

Director of the International Bird Rescue Research Center, demonstrates a brown pelican being de-oiled, her feathers shampooed with Dawn detergent, her head and pouch cleaned with Q-tips.

t r u t h o u t 2010

Cargill Texturizing Solutions, said that the initial offering is a fluid lecithin, but this will be expanded to more forms, such as fractionated and de-oiled, over the next two to three years.

FoodNavigator RSS 2008