Definitions
from The Century Dictionary.
- noun The act or process of correcting or removing any foul or noxious effluvia through chemical or other agency, as by quicklime, chlorid of lime, etc. Also spelled
deodorisation .
from the GNU version of the Collaborative International Dictionary of English.
- noun The act of depriving of odor, especially of offensive odors resulting from impurities.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The act of
depriving ofodor , especially of offensive odors resulting fromimpurities .
Etymologies
Sorry, no etymologies found.
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Examples
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Your post from 3 years ago says it has trans fats because of the deodorization is that the word? process.
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Urban planning shifted in the eighteenth and nineteenth centuries toward elaborate “deodorization” of cities: paving streets and replacing dirt paths with concrete to trap odors.
INSIDE OF A DOG ALEXANDRA HOROWITZ 2009
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It states fatty acid glycidyl esters contained in the products are introduced as by-product of deodorization process.
6-Week Cure blog idea | The Blog of Michael R. Eades, M.D. 2009
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Urban planning shifted in the eighteenth and nineteenth centuries toward elaborate “deodorization” of cities: paving streets and replacing dirt paths with concrete to trap odors.
INSIDE OF A DOG ALEXANDRA HOROWITZ 2009
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My point simply was that these researchers had found that the deodorization process had produced trans fatty acids in canola oil.
I’ll have mine with fat, please. | The Blog of Michael R. Eades, M.D. 2006
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Primarily referring back to the 7/20/05 column which indicated that the deodorization process for canola oil creates trans fats, does cold pressed canola oil go through the same deodorization process?
I’ll have mine with fat, please. | The Blog of Michael R. Eades, M.D. 2006
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During the deodorization process a portion of the canola oil undergoes partial hydrogenation, a fact published in a couple of technical oil processing papers.
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Typically, citric acid at. 01 percent is also added to oil after deodorization to inactivate trace metals that might promote oxidation within the oil and hence shorten its shelf-life.
I’ll have mine with fat, please. | The Blog of Michael R. Eades, M.D. 2006
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In contrast, deodorization produced substantial quantities of trans fatty acids 5% of total fatty acids
I’ll have mine with fat, please. | The Blog of Michael R. Eades, M.D. 2006
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I think I posted a while back about the deodorization process creating trans fats in canola oil.
I’ll have mine with fat, please. | The Blog of Michael R. Eades, M.D. 2006
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