dhaniya

So be quiet, eat your daal and naan, and afterward go get some hara dhaniya, pyaaz, tamatar, and Lactaid milk from Food 4 Less.

Wajahat Ali: Fighting Wells Fargo and Foreclosure 2010

So be quiet, eat your daal and naan, and afterward go get some hara dhaniya, pyaaz, tamatar, and Lactaid milk from Food 4 Less.

Wajahat Ali: Fighting Wells Fargo and Foreclosure 2010

Heat oil and splutter jeera, dhaniya, methi-dana and kalonji (in that order).

Comfort Foods: Tomato Pakoda Kadhi Cardamom 2008

Ginger (chopped, to taste) 1/2 bell pepper (chopped) 1/2 tsp. each of jeera and dhaniya (cumin and coriander) seeds

Comfort Foods: Tomato Pakoda Kadhi Cardamom 2008

Please why is it that you call coriander or dhaniya cilantro.

Bhendyacha Bharit Anjali 2008

So be quiet, eat your daal and naan, and afterward go get some hara dhaniya, pyaaz, tamatar, and Lactaid milk from Food 4 Less.

Wajahat Ali: Fighting Wells Fargo and Foreclosure 2010

Shivapriya of My Cookbook takes India's most popular herb, the hara dhaniya patta or cilantro, and blends it into a green chutney that dresses up a crunchy Hara Bhara Bhel.

Archive 2007-03-01 Nupur 2007

I serve it with coconut-dhaniya chutney, the mandatory wedge of nimboo, and if feeling really festive, with some cabbage pakoras... it looks like quite a special spread then.

Varan-Bhaat & Amti-Bhaat TheCooker 2007

Green chillies and/or red chillies, salt, coriander dhaniya.

Footsteps on Clouds Chirayu 2004

Serve with tomato ketchup and green coriander dhaniya chutney.

Archive 2004-09-01 Chirayu 2004