dorade

Aimée, wrung by the sight of her boy's haggard face, as he went to and fro about the boats, without food or sleep, took her way to the Pierrés 'cottage, with the present of a fine fresh "dorade" for the invalid; and when she had stood for a minute by the bedside leaning on her stick, and looking on the face of the half-unconscious girl, she began with her natty old hand to pat Marie's shoulder, and with coaxing words to get her to say that she would see Antoine.

A Loose End and Other Stories S. Elizabeth Hall

He insists that if it doesn't include rascasse (scorpion fish), then it isn't authentic, and he will also add dorade (bream), turbot and monkfish.

Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011

My husband chose three of the dorade* look-alikes, before realizing he'd left his wallet back at the rental home.

gracieux - French Word-A-Day 2009

My husband chose three of the dorade* look-alikes, before realizing he'd left his wallet back at the rental home.

French Word-A-Day: 2009

He insists that if it doesn't include rascasse (scorpion fish), then it isn't authentic, and he will also add dorade (bream), turbot and monkfish.

Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011

Oven roasted halibut ($21) with eggplant, melted leek, green olive, tomato confit, and broccolini was much blander than it sounds, and grilled whole dorade ($20) was acceptable but equally unexciting.

Ed Levine: Recipe for Success? 2009

My husband chose three of the dorade* look-alikes, before realizing he'd left his wallet back at the rental home.

French Word-A-Day: 2009

THERE WERE SOME disappointments, but they were few: overcooked dorade, a watery Provençal fish soup.

Battered Manhattan Sinks into Pillows of Gnocchi 2008

The main dish was dorade, served with mashed potatoes, carrots, and fresh pear slivers, and a shellfish-based sauce:

Restaurant Chez Marie Etienne 2007

The main dish was dorade, served with mashed potatoes, carrots, and fresh pear slivers, and a shellfish-based sauce:

Archive 2007-03-01 Etienne 2007