dosai

I second Ka's comment that your 'dosai' is like pesarattu AKA adais dosai made from a batter of mixed dals only, instead of dal + rice.

MOONG DAL INDIAN CREPES (DOSA)-- MADE ONLY WITH BEANS; NO FLOUR OR GRAIN Bryanna Clark Grogan 2009

Restaurant The main branch of a popular chain, with everything on the menu from chow mein to Chettinad chicken, but known mainly for snacks and numerous "dosai," as the chain spells it.

The Dish: Dosa 2008

We use to have often dosai and idly, so this would be different from our ususal tiffin item ..

Weekend Lunch Series - Bisquick Poodas Cardamom 2007

Actually most Hing is ground with Wheat Flour so if you add it to the dosai - they will no longer be gluten free.

Gluten-Free Spinach-Onion Dosa (Pancake) 2008

Can't tell the difference between the regular dosai and this one.

Chora daal na Pooda Meera 2008

The History It's possible that the dosa (dosai, tosai or thosai, as it is called in Malaysia), first mentioned by Tamil writers around 500 A.D., was a product of the extension of trade out from the Tamil coast.

The Dish: Dosa 2008

Actually, I make like our usual dosai to fool my family and sneak in some different daal in our diet!

Chora daal na Pooda Meera 2008

The paper roast masala dosai, fragrant and festive, feeds as many as can tear off a piece.

The Dish: Dosa 2008

Today, the page long Udupi dosai menus don't excite me anymore.

Archive 2007-04-01 2007

I like the simple idlis with molagapodi or the simple not-so-crisp dosai made with gingelly oil and served with a simple coconut chutney with homemade batter, for that is the true, non-commercial, authentic version of dosai, after all.

Archive 2007-04-01 2007