double-refin'd

Syrup of double-refin'd Sugar, a Pound of Sugar and half a Pint of

Mrs. Mary Eales's receipts. (1733) Mary Eales

Take a Pound of double-refin'd Loaf-Sugar beaten fine, and past through a fine Sieve.

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm Richard Bradley 1710

Then take one Pound of double-refin'd Loaf-Sugar to each Pound of Peel, and a Quart of Water: then make your Syrup, and boil your Peels in it eight or ten Minutes, and let them stand in your Syrup five or six Days, in an earthen glaz'd Vessel, for it would spoil in a

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm Richard Bradley 1710

Middle) stick it pretty thick with the Sticks of a white Wisk, a-cross, one over the other; set it before a good Fire, that it may be very hot against your Sugar is boil'd; then take ten Pound of double-refin'd Sugar finely beaten, the Whites of two Eggs beaten to

Mrs. Mary Eales's receipts. (1733) Mary Eales