doughier

The noodles are thick and Udon-like, with a doughier texture.

NJ Dining: Petite Soochow (UPDATED) 2010

Of course, if you prefer the doughier texture, letting your shaped rounds rest about 20-30 minutes before firing them is best!

Creature of Habit Sarah 2009

Of course, if you prefer the doughier texture, letting your shaped rounds rest about 20-30 minutes before firing them is best!

Archive 2009-05-01 Sarah 2009

It is more like a “Grandma Pie” than a New York or Jersey-style Sicilian pie which has a thicker and doughier crust.

Rhode Island Dining: Caserta Pizzeria 2009

Like many of his peers, the chef serves pasta as a meatless option, and to be honest, his cavatelli are doughier than ideal.

Same address, changed atmosphere: 701 shines with new chef, interior 2010

The bananas make the pancakes a bit doughier, so take extra care that they're cooked well through.

Archive 2008-10-01 2008

One thing that should be noted is that the real deal are WAY doughier is that a word than the wrappers which are fairly thin.

quick potato pierogi | smitten kitchen 2007

Here in Estonia, “pirukad” would definitely be doughier and baked.

quick potato pierogi | smitten kitchen 2007

It was still delicious, but a little doughier than I prefer.

pizza, updated | smitten kitchen 2007

In person, Glass is doughier than he was when he first became famous -- and notorious.

Total Fiction 2007