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Examples
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A Winter Salad of black truffles, pomegranates, pears and persimmons was followed by a choice of French Sea Bass Loup de Mer or 35-day dry-aged Prime Sirloin Steak.
Jay Weston: An Insider's Look at Paramount's Golden Globes Weekend Jay Weston 2012
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For many of us, there's nothing like a fine steak - Lobel's offers the finest and freshest dry-aged steaks, roasts, and meats in the city.
Faith Hope Consolo: The Faithful Shopper: Fixing the Feast and Giving Thanks Faith Hope Consolo 2011
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We don't blink when presented with a menu full of cuts and côtes, whose sole nod to sustenance of the non grass-fed, dry-aged variety comes in the form of a pork chop.
Monique Stringfellow: New Orleans' Dining: GW Fins, a Fish House Monique Stringfellow 2011
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Accordingly, the menu features American classics like poached maine lobster, dry-aged ribeye steak with onions, stuffed potatoes, apple pie with vanilla ice cream, and an all-American wine selection.
"Quintessentially American" Fare On China State Dinner Menu Colin Sterling 2011
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The main course is dry-aged rib eye with buttermilk crisp onions, double-stuffed potatoes and creamed spinach.
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WASHINGTON — At the White House, China's Hu Jintao was to be treated to a Wednesday dinner of poached Maine Lobster and dry-aged rib eye with "buttermilk crisp" onions.
State Dinner Menu: Surf and Turf, Hold the Opposition Patrick O'Connor 2011
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Accordingly, the menu features American classics like poached maine lobster, dry-aged ribeye steak with onions, stuffed potatoes, apple pie with vanilla ice cream, and an all-American wine selection.
"Quintessentially American" Fare On China State Dinner Menu Colin Sterling 2011
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Accordingly, the menu features American classics like poached maine lobster, dry-aged ribeye steak with onions, stuffed potatoes, apple pie with vanilla ice cream, and an all-American wine selection.
"Quintessentially American" Fare On China State Dinner Menu Colin Sterling 2011
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Yep, good dry-aged, Black Label rattlesnake tastes a whole lot like chicken.
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Accordingly, the menu features American classics like poached maine lobster, dry-aged ribeye steak with onions, stuffed potatoes, apple pie with vanilla ice cream, and an all-American wine selection.
"Quintessentially American" Fare On China State Dinner Menu Colin Sterling 2011
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