from The Century Dictionary.

  • To cure (fish, meat, hides, etc.) by salting and drying, as distinguished from pickling.


Sorry, no etymologies found.


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  • The amateur sausage maker is cautioned to thoroughly understand the dry-cure process before attempting to make dry-cured meats.

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  • Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs.

    Pinoy - Negosyo - Techs

  • Prepare the following dry-cure mixture (for every kg of meat).

    Pinoy - Negosyo - Techs

  • Now, prepare the following dry-cure mixture ingredients. refined salt - 3 tablespoon sugar - 1 tablespoon salitre - 1 / 16 teaspoon

    Pinoy - Negosyo - Techs

  • Next, apply the dry-cure mixture all over the meat.

    Pinoy - Negosyo - Techs

  • Their Christmas boxes (including turkey, beef topside, dry-cure gammon joint ready for baking, hand-made chipolatas, Rhug butcher's stuffing etc.) start at £119.

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  • It’s fun, smells great and there is no cleanup because the clove-studded oranges can sit out just about indefinitely because they dry-cure with the cloves in them.

    Make your own Orange Pomander Balls | Baking Bites

  • It’s obvious from Note One that everyone involved in the effort had so much THC in their system you could dry-cure their phlegm and get a buzz off the resin, but instead of having the loose happy ho-di-hi-dee-ho cheer of a Cab Calloway reefer number, the songs are soaked with Art and Importance and Meaning. » Incense and truculence

  • If you were looking for some general rules on sausage making, links to reference materials, or a reminder that Mike totally promised me that we could build a smoke house in our back yard if I promised not to dry-cure meat in our home (I figure that the more I remind him of this, the less likely he is to plead ignorance when the time comes), you can check out our first article on the topic.

    Damn Hell Ass Kings


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