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Examples
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I often use edamames as a substitute for fresh fava beans in Greek recipes, such as braised favas with dill and onions or favas and potatoes baked in grape leaves (recipes for both are in Tastes Like Home: Mediterranean Cooking in Alaska).
Archive 2009-02-01 Laurie Constantino 2009
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Maria, until the last decade, you never really saw edamames in the stores here.
Recipe for Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα) Laurie Constantino 2009
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I often use edamames as a substitute for fresh fava beans in Greek recipes, such as braised favas with dill and onions or favas and potatoes baked in grape leaves (recipes for both are in Tastes Like Home: Mediterranean Cooking in Alaska).
Recipe for Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα) Laurie Constantino 2009
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Recently, I used edamames in Seafood and Vegetable Stew with Rouille.
Recipe for Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα) Laurie Constantino 2009
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Recently, I used edamames in Seafood and Vegetable Stew with Rouille.
Archive 2009-02-01 Laurie Constantino 2009
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I add peas to my cauliflowers, but my kids love picking on edamames too.
Roasted Cauliflower & Edamame Jennifer 2009
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Mickey and Minnie lunch boxes with grapes, tangerines, octopus sausages, and edamames. allthingspurple, 10.
Mothering Corner 2009
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• Soybeans - "I especially like edamames, young, immature soybeans, steamed in their pods,"
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• Soybeans - "I especially like edamames, young, immature soybeans, steamed in their pods,"
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Albala attributes this to soybean’s slight bitterness and its “unpleasant beany odor” (noting that green Japanese edamames are “a very specific cultivar bred for its mild flavor and consumed immature”).
Beans: A History and My Legume Love Affair Ninth Helping Round-Up Laurie Constantino 2009
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