eggy

Leila, Grace & Amy: yes eggy is the word. of course I did not use it in the post since I didn't WANT to turn people off but I did indeed find it be grossly eggy.

Blueberry Custard Pie--And A Discovery Laura 2008

My birthday cake just came out of the oven; it's a victoria sponge, and it smells very eggy, which is a bit peculiar.

Hallowe'en means my birthday is coming ailbhe 2003

There were a lot of comments about how "eggy" the dessert was, and even Dorie herself chimed in to let us know that the custard was supposed to be eggy.

Archive 2009-03-01 2009

As much as I like the bars, they can be kind of eggy and heavy, rather than lemony and light.

Week 51: Bols Triple Sec Orange Cupcakes with Orange Buttercream Frosting Cupcake Queen 2006

We've started doing plated desserts, so today we made creme brulee (though we haven't finished it yet) and souffle (which came out okay--it souffleed the way it was supposed to souffle--but tasted kind of eggy), and we roasted a pineapple and made a chiboust cream (a pastry cream with gelatin and with italian meringue folded into it).

Archive 2005-11-01 Emma Goldman 2005

We've started doing plated desserts, so today we made creme brulee (though we haven't finished it yet) and souffle (which came out okay--it souffleed the way it was supposed to souffle--but tasted kind of eggy), and we roasted a pineapple and made a chiboust cream (a pastry cream with gelatin and with italian meringue folded into it).

What They Say Emma Goldman 2005

Often they’re too eggy, which is the case with many all-cheese souffles, or too heavy because someone has poured a cup of some sort of sauce into the souffle to mask the poor taste of the dish itself.

Warm Lemon Souffles | Baking Bites 2005

Often they’re too eggy, which is the case with many all-cheese souffles, or too heavy because someone has poured a cup of some sort of sauce into the souffle to mask the poor taste of the dish itself.

Baking Bites » Print » Warm Lemon Souffles 2005

Al dente, silky, with that distinctive "eggy" flavor, while only faintly being able to tell they were previously frozen.

Comments for The Tasty Island 2010

Noodles are al dente, silky, with that distinctive "eggy" flavor.

Comments for The Tasty Island 2010