Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Of or pertaining to
eicosapentaenoic acid or its derivatives
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Most big studies confirming the cardiovascular benefits of omega-3s have tested either docosahexaenoic acid (DHA), an omega-3 found in salmon, sardines and breast milk, or another fish oil called eicosapentaenoic acid (EPA).
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Most big studies confirming the cardiovascular benefits of omega-3s have tested either docosahexaenoic acid (DHA), an omega-3 found in salmon, sardines and breast milk, or another fish oil called eicosapentaenoic acid (EPA).
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Most big studies confirming the cardiovascular benefits of omega-3s have tested either docosahexaenoic acid (DHA), an omega-3 found in salmon, sardines and breast milk, or another fish oil called eicosapentaenoic acid (EPA).
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Fish-oil supplements are particularly rich in an omega-3 fatty acid called eicosapentaenoic acid (EPA), which discourages inflammation, says Priscilla Evans, N.D., a naturopathic doctor at the Community Wholistic Health Center in Chapel Hill, North Carolina.
NaturalNews.com 2009
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However, not all omega-3s are equal: the most powerful, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in oily fish, such as sardines and salmon.
EatingWell: Food Fads: What's In And What's Out In 2011 EatingWell 2011
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However, not all omega-3s are equal: the most powerful, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in oily fish, such as sardines and salmon.
EatingWell: Food Fads: What's In And What's Out In 2011 EatingWell 2011
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EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the “long-chain” forms found in fish and fish oil.
The Flex Diet M.D. James Beckerman 2011
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EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the “long-chain” forms found in fish and fish oil.
The Flex Diet M.D. James Beckerman 2011
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However, not all omega-3s are equal: the most powerful, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in oily fish, such as sardines and salmon.
EatingWell: Food Fads: What's In And What's Out In 2011 EatingWell 2011
-
However, not all omega-3s are equal: the most powerful, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in oily fish, such as sardines and salmon.
EatingWell: Food Fads: What's In And What's Out In 2011 EatingWell 2011
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