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Examples
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They can be pureed with cream cheese for a delicious spread for crackers or raw vegetables, and used in enfrijoladas, enchiladas that use a pureed bean sauce.
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They can be pureed with cream cheese for a delicious spread for crackers or raw vegetables, and used in enfrijoladas, enchiladas that use a pureed bean sauce.
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They can be pureed with cream cheese for a delicious spread for crackers or raw vegetables, and used in enfrijoladas, enchiladas that use a pureed bean sauce.
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In Veracruz, as well as other regions, thrifty cooks prepare enfrijoladas, in which refried beans are diluted into a simple but tasty enchilada sauce.
The whole enchilada: Thrifty variations on a Mexican classic 2009
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In Veracruz, as well as other regions, thrifty cooks prepare enfrijoladas, in which refried beans are diluted into a simple but tasty enchilada sauce.
The whole enchilada: Thrifty variations on a Mexican classic 2009
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In Veracruz, as well as other regions, thrifty cooks prepare enfrijoladas, in which refried beans are diluted into a simple but tasty enchilada sauce.
The whole enchilada: Thrifty variations on a Mexican classic 2009
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In Xalapa, they are incorporated into corn masa to make gorditas infladas - puffy fried tortillas - and made into a sauce for the Xalapan version of enfrijoladas, called zopilotes xalapeños - "Xalapan buzzards" - no doubt because of the black sauce.
A culinary tour of Xalapa: Dining in the home of Jalapeños 2006
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The chalupas and molotes of Puebla, the salbutes and panuchos of the Yucatan, Oaxaca's entomatadas, enfrijoladas, enmoladas and tlayudas are just a few of the delicious regional specialties based on simple tortillas.
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Oaxaqueños are particularily fond of black beans, and these frijoles negras are commonly served in the the form of soup, snack-food topping, and as a sauce for enfrijoladas.
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In Xalapa, they are incorporated into corn masa to make gorditas infladas - puffy fried tortillas - and made into a sauce for the Xalapan version of enfrijoladas, called zopilotes xalapeños - "Xalapan buzzards" - no doubt because of the black sauce.
A culinary tour of Xalapa: Dining in the home of Jalapeños 2006
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