Definitions

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun cut of meat taken from between the ribs

Etymologies

Sorry, no etymologies found.

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Examples

  • Of course, this was only shocking because most meat vendors in Israel, and certainly the supermarkets, sell a short list of cuts, such as entrecote steak and sirloin for beef, chicken breasts and legs and lamb shoulder and leg.

    English-writing Israeli-bloggers 2008

  • But today I had lunch in a small (and perfectly pleasant) restaurant where the English menu offered entrecote irons, gutter of meat, soup of Wales, shave with sauce, and – amazingly – sausage with Jews, which I sincerely hope was not a pork sausage!

    Machines and menus 2009

  • A French entrecote with bearnaise and a glass of red wine and french fries but Dawg cannot find that anywhere but Paris and a joint he knows in San Francisco so Dawg is telling you this is the next best thing on this continent.

    General Lee Hamburgers and Tequila 2009

  • As sure as I fail to make that flight and decide to hang around Lake Chapala, some sumbitch is gonna run over me on the carretera and that entrecote with the bernaise sauce is going to be warming the belly of some Frenchman while they squeeze The Dawg into a plastic bag. ms mac

    The Flu in Mexico 2009

  • A French entrecote with bearnaise and a glass of red wine and french fries but Dawg cannot find that anywhere but Paris and a joint he knows in San Francisco so Dawg is telling you this is the next best thing on this continent.

    General Lee Hamburgers and Tequila 2009

  • But today I had lunch in a small (and perfectly pleasant) restaurant where the English menu offered entrecote irons, gutter of meat, soup of Wales, shave with sauce, and – amazingly – sausage with Jews, which I sincerely hope was not a pork sausage!

    Machines and menus 2009

  • If you opt for the heavier items, I recommend the entrecote of beef accompanied by perfect French fried potatoes, or the Bellamy's grilled sausages because we are in England and the saucisson are among the best.

    Mara Gibbs: Everybody Eats Where? In London, England, Bellamy's Restaurant Mara Gibbs 2011

  • A French entrecote with bearnaise and a glass of red wine and french fries but Dawg cannot find that anywhere but Paris and a joint he knows in San Francisco so Dawg is telling you this is the next best thing on this continent.

    General Lee Hamburgers and Tequila 2009

  • If you opt for the heavier items, I recommend the entrecote of beef accompanied by perfect French fried potatoes, or the Bellamy's grilled sausages because we are in England and the saucisson are among the best.

    Mara Gibbs: Everybody Eats Where? In London, England, Bellamy's Restaurant Mara Gibbs 2011

  • As sure as I fail to make that flight and decide to hang around Lake Chapala, some sumbitch is gonna run over me on the carretera and that entrecote with the bernaise sauce is going to be warming the belly of some Frenchman while they squeeze The Dawg into a plastic bag. ms mac

    The Flu in Mexico 2009

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