Definitions
from The Century Dictionary.
- Relating to or of the nature of an enzym.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Of, pertaining to, or using
enzymes ;enzymatic
Etymologies
Sorry, no etymologies found.
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Examples
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The culprit gene, called WWP2, is an enzymic bonding agent found inside cancer cells, the researchers explained in their study, published in the journal Oncogene Monday.
Blocking 'Rogue Gene' Could Stop Cancer Spread Meghan Neal 2011
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The culprit gene, called WWP2, is an enzymic bonding agent found inside cancer cells, the researchers explained in their study, published in the journal Oncogene Monday.
Blocking 'Rogue Gene' Could Stop Cancer Spread Meghan Neal 2011
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The enzymic action develops the umami flavor compounds in wheat flour to “ripen” the dough and develop its flavor.
Archive 2009-04-01 Bryanna Clark Grogan 2009
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The enzymic action develops the umami flavor compounds in wheat flour to “ripen” the dough and develop its flavor.
A 100% WHOLE WHEAT PIZZA CRUST THAT WE ACTUALLY LIKED! Bryanna Clark Grogan 2009
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Actually, rather than immunizing you, they do just the opposite; they give you false hopes of protection and then slash away at you with enzymic knives.
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For instance, in a live yeast or sourdough starter, the enzymic action develops the umami in wheat flour to "ripen" the dough and develop its flavor.
LIGHT, TENDER 100% WHOLEWHEAT BREAD IN YOUR BREAD MACHINE Bryanna Clark Grogan 2007
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For instance, in a live yeast or sourdough starter, the enzymic action develops the umami in wheat flour to “ripen” the dough and develop its flavor.
SYNERGIZING UMAMI-- COOKING WITH WINE AND HOW TO MAKE VEGAN FLAVOR EXPLODE! Bryanna Clark Grogan 2007
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For instance, in a live yeast or sourdough starter, the enzymic action develops the umami in wheat flour to “ripen” the dough and develop its flavor.
Archive 2007-10-01 Bryanna Clark Grogan 2007
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Any increase in a limiting substrate concentration is going to promote enzymic activity it is simple Michaelis Menten kinetics- in this case carbon fixation, which, in turn, will lead to increased growth.
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For instance, in a live yeast or sourdough starter, the enzymic action develops the umami in wheat flour to "ripen" the dough and develop its flavor.
Archive 2007-05-01 Bryanna Clark Grogan 2007
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