Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A marinade made with olive oil, vinegar, spices, and other ingredients, used for preserving fish and sometimes poultry.
- noun Fish or poultry that has been fried or poached and then soaked in such a marinade.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A dish of
fish (sometimeschicken ) firstfried thenmarinated in a spicedvinegar and served cold.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The word escabeche is defined in most Spanish-English dictionaries as "pickled", a meaning that does not apply in this case.
Turkey in Piquant Herb and Spice Broth: Pavo en Escabeche 2006
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The word escabeche is defined in most Spanish-English dictionaries as "pickled", a meaning that does not apply in this case.
Turkey in Piquant Herb and Spice Broth: Pavo en Escabeche 2006
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The word escabeche is defined in most Spanish-English dictionaries as "pickled", a meaning that does not apply in this case.
Turkey in Piquant Herb and Spice Broth: Pavo en Escabeche 2006
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Marinate the fish steaks in the lime juice for 15 minute or so while the escabeche is being made.
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The Mexican way of marinating jalapeño chiles, called jalapeños en escabeche, is so common that this is one canned or pre-prepared item found all over the country and was one of the first to cross the border.
Pasta salad with jalapeno vinaigrette: Coditos con salsa 1999
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The Mexican way of marinating jalapeño chiles, called jalapeños en escabeche, is so common that this is one canned or pre-prepared item found all over the country and was one of the first to cross the border.
Pasta salad with jalapeno vinaigrette: Coditos con salsa 1999
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Clifford Wright has this to say: "The Arabs ruled both Spain and Sicily for centuries, and as a result the word escabeche can be traced to the dialectal Arabic word iskibaj, which the great lexicographer Joan Corominas describes as deriving from the older sikbaj, meaning" a kind of meat with vinegar and other ingredients. ""
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Clifford Wright has this to say: "The Arabs ruled both Spain and Sicily for centuries, and as a result the word escabeche can be traced to the dialectal Arabic word iskibaj, which the great lexicographer Joan Corominas describes as deriving from the older sikbaj, meaning" a kind of meat with vinegar and other ingredients. ""
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This technique, usually called escabeche, was once used to preserve food.
Recipe of the Day: Grilled Pork Escabeche - Bitten Blog - NYTimes.com 2008
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This technique, usually called escabeche, was once used to preserve food.
Recipe of the Day: Grilled Pork Escabeche - Bitten Blog - NYTimes.com 2008
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