escaloped

Hungarian Goulash and escaloped brains, and to remember that he, too, the nut-and-grass eater of today, had once dwelt in Arcadia.

Something New 1928

The little tin, granite ware and silver-plated escaloped shells are pretty and convenient for serving escaloped oysters, lobster, etc. The price for the tin style is two dollars per dozen, for the granite ware, four dollars, and for the silver-plated, from thirty to forty dollars.

Miss Parloa's New Cook Book Maria Parloa 1876

All kinds of cold meat can be escaloped, but beef is so dry that it is not so good as mutton, veal, etc,

Miss Parloa's New Cook Book Maria Parloa 1876

Canned lobster can be used for cutlets, stews, curries and patties, can be escaloped, or served on toast.

Miss Parloa's New Cook Book Maria Parloa 1876

Great care must be taken to remove every bone when fish is prepared with a sauce, (as when it is served _à la crème_, escaloped, &c.), because one cannot look for bones then as when the sauce is served separately.

Miss Parloa's New Cook Book Maria Parloa 1876

Fish (four or five pounds, baked, boiled, or escaloped).

Miss Parloa's New Cook Book Maria Parloa 1876

There were other surprises for him upstairs, in the small dining-room opening out of the library, where a long table was spread with eatables and drinkables -- salads, baby sausages, escaloped oysters, devilled crabs and other dishes dear to old and new members.

Peter: a novel of which he is not the hero Francis Hopkinson Smith 1876