from the GNU version of the Collaborative International Dictionary of English
- n. a rich beef stock with tomatoes and madeira and minced carrots and onions and celery.
Sorry, no etymologies found.
I am a female, traveling alone and just muddle by in espanole.
"Symphonie espanole" of Eduard Lalo, and Wong will perform the dazzling "Violin Concerto #5 in a minor Op. 37" of Henri Vieuxtemps.