espinaca

Spinach turnovers became empanadas de espinaca, flavored with herbs, especially parsley and hierba buena, and spices.

Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla 2007

Spinach turnovers became empanadas de espinaca, flavored with herbs, especially parsley and hierba buena, and spices.

Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla 2007

At the Argentinean restaurant El Nandu there are eight kinds of empanadas to choose from, including criollo (ground beef, bell pepper, yellow raisins), maiz (fresh corn, hard-boiled egg, cheese), and espinaca (fresh spinach, white and green onion).

Chicago Reader 2010

At the Argentinean restaurant El Nandu there are eight kinds of empanadas to choose from, including criollo (ground beef, bell pepper, yellow raisins), maiz (fresh corn, hard-boiled egg, cheese), and espinaca (fresh spinach, white and green onion).

Chicago Reader 2010

At the Argentinean restaurant El Nandu there are eight kinds of empanadas to choose from, including criollo (ground beef, bell pepper, yellow raisins), maiz (fresh corn, hard-boiled egg, cheese), and espinaca (fresh spinach, white and green onion).

Chicago Reader 2010

At the Argentinean restaurant El Nandu there are eight kinds of empanadas to choose from, including criollo (ground beef, bell pepper, yellow raisins), maiz (fresh corn, hard-boiled egg, cheese), and espinaca (fresh spinach, white and green onion).

Chicago Reader 2010

Su negocio es la venta de las verduras que cultiva su esposo en sus chacras; como habas, zanahoria, espinaca y alverja, pero para incrementar su mercadería también compra de otros agricultores.

Kiva Loans 2009

Michelin-Ranked Mexican Cuisine Ramsay de Give for The Wall Street Journal Enchiladas verdes con espinaca at De Mole in Queens

Rice, Beans in Queens 2011