evap

The clay fraction is a function of the water holding capacity of the medium more clay/silt, greater WHC, but clay drains slower and keeps HOH longer & that’s any soil textbook, irrigated fields is latent heat of evap, which is phys/ag textbook stuff, the off-pavement part is basic in the literature…

Mann on Splices: the Case of Crowley and Lowery « Climate Audit 2005

The clay fraction is a function of the water holding capacity of the medium more clay/silt, greater WHC, but clay drains slower and keeps HOH longer & that’s any soil textbook, irrigated fields is latent heat of evap, which is phys/ag textbook stuff

Mann on Splices: the Case of Crowley and Lowery « Climate Audit 2005

The evap system, while silly, has no effect on performance or mileage.

Coyote Blog » Blog Archive » Somebody Should Write About This… 2010

Rick C – unless you have a home pre-designed for extremely low heat conduction, AND you like living in 90 degree temps, you need a lot of power here for air conditioning (or, if you can take the humidity at 80+ degrees, you can use a lot less but use water instead using evap cooling).

Coyote Blog » Blog Archive » This Looks Very Good 2009

Every Christmas/New Year there are anxious phone calls to the keeper of the flame, my mother now, who's in her 80s, asking whether we should use a whole tin of "evap", start two or three days in advance and exactly how much sherry to put in because it's important to get it right and achieve the perfect mix of texture and flavour that Granny managed so easily every year.

Family life 2011

Maybe if it had more sugar and some cinnamon it would seem more apple-y, but perhaps the apple butter to evap milk ratio is a bit off somehow.

Apple Butter Pie | Baking Bites 2009

We posted 1 photo back in July 2008. evap on 19 Aug 2009 at 12: 18 pm #

Club NOX by Metro Arquitectura 2009

Oh well, here they are cooling upside down. ingredients for caramel coatingbutter, brown sugar, evap. milk, saltboil until it reaches the "soft ball" stage after stirring in vanilla and sour cream ... dipping them in the caramel (I tried a few methods before settling on this one.)

Archive 2008-04-01 2008

Oh well, here they are cooling upside down. ingredients for caramel coatingbutter, brown sugar, evap. milk, saltboil until it reaches the "soft ball" stage after stirring in vanilla and sour cream ... dipping them in the caramel (I tried a few methods before settling on this one.)

Caramel-Covered Tea Cakes 2008

Our saturday teas (just after World of Sport) were bread and butter followed by cake or jelly and evap. maximumbob

Sunday Tea « We Don't Count Your Own Visits To Your Blog 2008