Definitions
from The Century Dictionary.
- noun A day on which fasting is observed; specifically, a day appointed for fasting as a religious observance by some recognized authority, ecclesiastical or civil; in the most restricted ecclesiastical sense, a day on which, or on part of which, total abstinence from food is prescribed, in contradistinction to a day on which a limitation is imposed on the kind or quantity of food to be taken, called a day of abstinence. See
fast , n. - noun In Scotland, a day set apart for humiliation and prayer; specifically, a day thus observed during the week immediately preceding certain celebrations of the Lord's supper.
Etymologies
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Examples
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Another time, when my aunt again asked for fast-day food they answered: "Why, citoyenne, don't you know what has taken place? none but fools believe all that."
Archive 2009-03-01 elena maria vidal 2009
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Another time, when my aunt again asked for fast-day food they answered: "Why, citoyenne, don't you know what has taken place? none but fools believe all that."
Lent at Versailles elena maria vidal 2009
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For us, senor, every day is fast-day — only without the fish.
Green Mansions 2004
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He intimated hopes of future reward, and of instant reimbursement for loss of time, and even of character, by travelling on the state business on the fast-day.
Waverley 2004
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This being fast-day, Dr. Freind and I went into the City to dine late, like good fasters.
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This was a fast-day for the public; so I dined late with Sir Matthew Dudley, whom I have not been with a great while.
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Of course I've found out that Slim Fast is great before a fast-day.
nisayon Diary Entry nisayon 2002
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This model draws on basic recipes elsewhere for its crust and coulis and in turn gives instructions for a fish forcemeat that may be used “for little fast-day dishes, all kinds of pies and tourtes of fish.”
Savoring The Past Wheaton Barbara Ketcham 1983
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Usually served two to a dish, the “apples” are warm, breast-shaped mounds of white meats, rather like galantines in composition, with nipples and veins of ham showing faintly under a layer of chicken skin, or, “if you want to go to the expense,” the skin of a suckling pig.40 These were very popular; there are fast-day versions using fish as well.
Savoring The Past Wheaton Barbara Ketcham 1983
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Meat-day and fish-day recipes are not segregated in the medieval cookbooks as rigorously as they were in the later, better-organized volumes, but most basic dishes were given in fast-day versions.
Savoring The Past Wheaton Barbara Ketcham 1983
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