fish-culture

Jaffe displayed some of his “yellowfin” trout at a fish-culture exposition in Paris, where they were awarded first prize.

Trout and Salmon of North America Robert J. Behnke 2002

Jaffe displayed some of his “yellowfin” trout at a fish-culture exposition in Paris, where they were awarded first prize.

Trout and Salmon of North America Robert J. Behnke 2002

Jaffe displayed some of his “yellowfin” trout at a fish-culture exposition in Paris, where they were awarded first prize.

Trout and Salmon of North America Robert J. Behnke 2002

Jaffe displayed some of his “yellowfin” trout at a fish-culture exposition in Paris, where they were awarded first prize.

Trout and Salmon of North America Robert J. Behnke 2002

The units responsible for developing aquatic products advocated, demonstrated, and extended advanced fish-culture technology.

Chapter 4 1995

In the Great Lakes the fishing is so heavy that it is probable that the supply of perch and white fish would be very low by this time if fish-culture had not been carried on to so great an extent.

Checking the Waste A Study in Conservation Mary Huston Gregory

No house is complete without its tiny garden of dwarf trees, its model lakes, in which that curiosity of fish-culture, the many tailed gold and silver fish, are to be seen disporting themselves; its rockeries spanned by bridges; its boats and junks floating about on the surface of the lakes, in fact a Japanese landscape in miniature.

In Eastern Seas Or, the Commission of H.M.S. 'Iron Duke,' flag-ship in China, 1878-83 J. J. Smith

One more modern feature, which is also a result of the increase of anglers, is the great advance made in fish-culture, fish-stocking and fish-acclimatization during the last half-century.

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 Various

On the continent of Europe the latter half of the 19th century saw a very considerable and rapid development in fish-culture, but until comparatively recently the propagation and care of fish in most European waters have been considered almost entirely from the point of view of the fish-stew and the market.

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 Various

It was this personal contact with the fish-culture work, this direct demonstration of the money value to the country of scientific knowledge, which became Colin's stimulus.

The Boy With the U. S. Fisheries Francis Rolt-Wheeler 1918