flat-leaved

For the stuffing: breadcrumbs 150g anchovy fillets 6 the grated zest of a lemon flat-leaved parsley, chopped 20g olive oil 6 tbsp large tomato 1

Nigel Slater: Slow-cooked autumn stews and casseroles Nigel Slater 2010

When he was younger, every plate that emerged from a restaurant or hotel kitchen was adorned with the flat-leaved cultivar that he so diligently cultivated.

Jack Garner, Parsley Farmer Con Chapman 2011

When he was younger, every plate that emerged from a restaurant or hotel kitchen was adorned with the flat-leaved cultivar that he so diligently cultivated.

Jack Garner, Parsley Farmer Con Chapman 2011

 When he was younger, every plate that emerged from a restaurant or hotel kitchen was adorned with the flat-leaved cultivar that he so diligently cultivated.

Jack Garner, Parsley Farmer 2010

I beckoned the lush, fat-stemmed, flat-leaved plants to fill it.

Renegade's Magic Hobb, Robin 2008

Perejil (parsley) petroselinum crispum: A self-seeding biennial, Mexican flat-leaved parsley is typically added at the end of cooking stews, soups and green moles.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Perejil (parsley) petroselinum crispum: A self-seeding biennial, Mexican flat-leaved parsley is typically added at the end of cooking stews, soups and green moles.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Perejil (parsley) petroselinum crispum: A self-seeding biennial, Mexican flat-leaved parsley is typically added at the end of cooking stews, soups and green moles.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

When mixing in all the other ingredients (like tasty flat-leaved parsley), the bit of water should combine with the oil to get that silky effect.

recommendations 2004

Nor was it the only greenery, for round about the room were set tubs of plants, some treelike and overhanging; some tough and flat-leaved; some feathery and ferny; but all sug­gesting jungle heat and dust.

The Old Silent Grimes, Martha 1973