Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of flavoring.

Etymologies

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Examples

  • The main flavorings are Sichuan chili bean paste – a paste made from fermented soy and broad beans and chili peppers ground together, salted fermented black (soy) beans and Sichuan peppercorns, which are the seeds and seed cases of an ash tree that are dried and which impart a flowery, tingling peppery essence to any dish they are added to.

    Tigers & Strawberries » Winter Returns, and Comfort Food Rules Supreme 2005

  • When the liquid and the flavorings are added, beat on highest speed for ten minutes.

    Archive 2009-12-01 2009

  • When the liquid and the flavorings are added, beat on highest speed for ten minutes.

    White Chocolate Truffles 2009

  • The chocolate-making process involves grinding up the cacao into a thick paste to which extra cacao butter, sugar, milk and other flavorings are added.

    What are cacao nibs? | Baking Bites 2008

  • It is a lightly cooked cream, sometimes with added flavorings, that is set with gelatin.

    Yogurt Panna Cotta | Baking Bites 2006

  • This makes vodka an excellent backdrop for all sorts of flavorings, which is why flavored vodka is so popular.

    Three and I’m under the table Sean 2005

  • Things such as flavorings, colorings, preservatives, medications, even recreational drugs for some.

    Progressive U - The new media voice for students 2009

  • Some school districts have opted for a middle road, using natural sweeteners like cane sugar, beet sugar and Truvia to sweeten milks instead of high-fructose corn syrup based flavorings.

    L.A. school district bans chocolate milk 2011

  • Some school districts have opted for a middle road, using natural sweeteners like cane sugar, beet sugar and Truvia to sweeten milks instead of high-fructose corn syrup based flavorings.

    L.A. school district bans chocolate milk 2011

  • What about all the foodstuffs that are refined or processed in order to give them a longer shelf life, or genetically modified to give a greater yield, or full of coloring agents and flavorings?

    Modern Science in the Bible Ben Hobrink 2011

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