flesch

February 25, 2008 at 6:52 pm meh; onlee a flesch woond.

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As farr as thys frayle brutylle flesch wylle spere,

The Rowley Poems Thomas Chatterton

[Sidenote: You must know what meat is indigestible, and what sauces are wholesome.] ++Of all {e} man {er} met {es} ye must thus know & fele þe fumositees of fysch, flesch {e},

Early English Meals and Manners Frederick James Furnivall 1867

Bryng us in no capons flesch, for that is ofte der;

Early English Meals and Manners Frederick James Furnivall 1867

Nor bryng us in no pygges flesch, for that will make us borys;

Early English Meals and Manners Frederick James Furnivall 1867

Sett neu {er} oñ fysch {e} nor flesch {e}/beest/nor fowle, trewly,

Early English Meals and Manners Frederick James Furnivall 1867

Nym god fresch flesch wat maner so yt be and hew yt in smale morselys and seth yt wyth gode fresch buf and cast thereto gode mynced onyons and gode spicerye and alyth [2] wyth eyryn and boyle and dresse yt forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Tak wyte wyn and a party of water and safroun and gode spicis and flesch of Piggys or of Hennys or fresch Fisch and boyle them togedere and after wan yt ys boylyd and cold dres yt in dischis and serve yt forthe.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Nym pyggus and hennys and other maner fresch flesch and hew yt in morselys and seth yt in wyth wyn and [2] gyngyner and galyngale and gelofre and canel [3] and bray yt wel and kest thereto and alye yt wyth amydoun other wyth flowr of rys.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Tak Partrichys rostyd and checonys and qualys rostyd and larkys ywol and demembre the other and mak a god cawdel and dresse the flesch in

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750