from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dessert of soft custard with mounds of beaten egg whites or whipped cream floating on its surface.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A French cold
dessertconsisting of an "island" of meringue, made of egg whitesand sugar, floating in a "sea" of custard.
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