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Examples
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And as we associate clafoutis with cherries, the flognarde is usually made with apples or pears.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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And as we associate clafoutis with cherries, the flognarde is usually made with apples or pears.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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And as we associate clafoutis with cherries, the flognarde is usually made with apples or pears.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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And as we associate clafoutis with cherries, the flognarde is usually made with apples or pears.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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This recipe is slightly different, based on a flognarde or flaugnarde, a similar dessert from the Auvergne region of France, where the addition of a splash of oil seems to create a lighter mouthful.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
-
This recipe is slightly different, based on a flognarde or flaugnarde, a similar dessert from the Auvergne region of France, where the addition of a splash of oil seems to create a lighter mouthful.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
-
This recipe is slightly different, based on a flognarde or flaugnarde, a similar dessert from the Auvergne region of France, where the addition of a splash of oil seems to create a lighter mouthful.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
-
This recipe is slightly different, based on a flognarde or flaugnarde, a similar dessert from the Auvergne region of France, where the addition of a splash of oil seems to create a lighter mouthful.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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Clafoutis is often made with plums or prunes always soaked first in Armagnac, apples or blackberries, but some remind you that this is not, indeed, a clafoutis but a flognarde.
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Clafoutis is often made with plums or prunes always soaked first in Armagnac, apples or blackberries, but some remind you that this is not, indeed, a clafoutis but a flognarde.
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