Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The fattened liver of geese or ducks, used for gourmet cooking.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a pate made from goose liver (marinated in Cognac) and truffles

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

French loanword, meaning "fatty liver".

Examples

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