foie-gras

We thrive when the odds are against us, not when we're being fattened up like foie-gras geese on a diet of plenty.

Dear Mariella: I am panicking about climate change and global war and not being able to protect my husband… 2011

No substitutions are allowed and, with a regular house-made charcuterie course containing foie-gras bon-bons with Sauternes gelée and pig's head terrine, vegetarians and pescatarians are encouraged to go elsewhere.

Potato and Green Garlic Soup 2011

The book is a large-scale investigation into the math, science and physics behind cooking tasks from making juicy and crisp beer-can chicken to coating a foie-gras bonbon in sour cherry gel.

The Game-Changing Cookbook Katy McLaughlin 2011

Among her dishes, a melange of sweet and savory flavors pervade the exquisite selection of amuse bouche, including tiny beetroot macaroons, and a foie-gras creme brulee with grapefruit as well as marshmallow with sesame.

Maison Pic's Breath of Fresh Air 2010

But there are several dozen more fabulous selections: have you ever tasted ankimo ($7), steamed monkfish liver with ponzu sauce, the foie-gras of the sea?

Jay Weston: Jidori Chicken -- A Soulful Bird! Robata-Ya Is Where to Find it 2010

Sure, the paella is fabulous, but it's anomalies like foie-gras candy and ham "tapioca," created by molecular gastronomists like Ferrán Adrià, (of Catalonia's elBulli) that make Spain the foodie's mecca.

The World’s Real Winners 2010

But perhaps his most infamous moment in the city was during Chicago's brief and contentious foie-gras ban.

Rick Tramonto, Chicago Chef, Leaving The City To Start New Orleans Venture 2010

At Spiaggia, Chicagos finest Italian restaurant, chef Tony Mantuano offered Terrina de Fagato Grasso Vegetariano vegetarian foie-gras terrine, a bright yellow combination of garbanzo beans, caramelized onions, vin santo and butter, accompanied by sliced figs slices and a drizzle of balsamic vinegar.

The Foie Gras Wars Mark Caro 2009

But some things cannot be produced humanely; to taste the way it should, the foie-gras duck must be force-fed, the lobster must be boiled alive, and so on.

Hard to Swallow 2007

But some things cannot be produced humanely; to taste the way it should, the foie-gras duck must be force-fed, the lobster must be boiled alive, and so on.

Hard to Swallow 2007