foodie's

Manhattan is the foodie's ultimate paradise, serving up treats from the interiors of China to the delicacies of former Yugoslavian countries.

Bridging a Borough's Food Gap Sumathi Reddy 2010

Since Mr. Berlanti didn't have time to figure out the best burger in Manhattan, a reporter made a decision for him based on a respectable foodie's recommendation: DBGB on the Bowery.

Director Mixes Tears and Laughter Marhsall Heyman 2010

Yelp became a shield from the worst of the world, and Foodspotting the foodie's Tripadvisor, saving you a potential trip if everything put on your plate looks like it's rotted away.

Ed Zitron: The New Years Resolutions: Improving Life While Not Losing It Ed Zitron 2011

Warm a foodie's heart and belly this holiday season with these eco-friendly and beautiful gifts.

Clean Plates: Fun, Socially Conscious Gift Ideas for Food Lovers Clean Plates 2011

"A real foodie's dish that one," says Kitchin afterwards.

Best UK Restaurant 2010: The Kitchin, Edinburgh Jay Rayner 2010

While Beirut was certainly not high on any foodie's agenda during the destructive 15-year civil war that began in 1975, nor was its status helped by a resurgence in violence as recently as 2006, Lebanon is nothing if not resilient and tourists have been returning, if tentatively.

Getting Into Another Fine Mezze Bruce Palling 2011

Although agriculture is no longer a dominant source of income for residents, the island is a foodie's paradise—and a key supplier to Noma, Copenhagen's celebrated restaurant.

Summering in Style in Scandinavia J. S. Marcus 2011

Warm a foodie's heart and belly this holiday season with these eco-friendly and beautiful gifts.

Clean Plates: Fun, Socially Conscious Gift Ideas for Food Lovers Clean Plates 2011

Betsy Shipley has seen the future, and it is an eco-loving foodie's wet dream -- honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to all.

Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh 2010

Betsy Shipley has seen the future, and it is an eco-loving foodie's wet dream -- honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to all.

Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh 2010