fore-milk

This is good because if the baby only suckles for a short while on each, er, one, then she'll only get the fore-milk which will make her windy.

cbrimble Diary Entry cbrimble 2006

In dealing with one-cow milk, from a suspected, or an obviously diseased animal, a complete analysis should include the examination (both qualitative and quantitative) of samples of (a) fore-milk, (b) mid-milk, (c) strippings, and, if possible, from each quarter of the udder.

The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.

Sources of contamination in milk: barn air, 42; dairy utensils, 21; dirt from animals, 34; factory cans, 25; fore-milk, 28; milker, 36.

Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910