forelle

Mr. Krumm is right, the wine is bone dry and quite good — classically served with forelle, a breaded trout dish.

A wine lover’s postcard from Camp Basrah, Iraq | Dr Vino's wine blog 2009

Even these smallest salmon trout have green backs, _only_ black spots, and silvery bellies; from which it is evident that they are the offspring of lake trout, or _lachs forelle_, as it is called by the

The Mirror of Literature, Amusement, and Instruction Volume 12, No. 329, August 30, 1828 Various