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Examples
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The pastes are known as foutou, foufou, foufouin or tchokoro.
Chapter 4 1977
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To make foutou, peel plantains, cook them in water, then mash them and roll them into balls.
Chapter 7 1977
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Like cassava, the slices or yam and the balls of foutou can be kept for a long time once they have been well dried.
Chapter 5 1977
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And sometimes after a meal, the remains of foutou (mashed fresh yams) are carefully gathered up and made into little balls which are then dried in the sun.
Chapter 5 1977
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