front-of-house

Ferran, Juli, the chefs de cuisine, and all the permanent front-of-house staff are Catalan, which means that they were born and raised in a region of Spain with a distinct language and culture, and a politics that tends to support greater autonomy from the central Spanish government.

The Sorcerer’s Apprentices Lisa Abend 2011

Seconds after the start, however, an angry couple, refusing to wait for the requisite break, forced their way past front-of-house staff into the auditorium.

LSO/Davis/Kotla - review Tim Ashley 2010

Just last month, both kitchen and front-of-house staff tasted about a dozen oils to choose a handful River Café would use.

The Purity of Olive Oil Bruce Palling 2012

The rocks certainly add up: it takes fifty people the kitchen stagiaires are joined by their front-of-house counterparts more than five hours to finish the task.

The Sorcerer’s Apprentices Lisa Abend 2011

The rocks certainly add up: it takes fifty people the kitchen stagiaires are joined by their front-of-house counterparts more than five hours to finish the task.

The Sorcerer’s Apprentices Lisa Abend 2011

Hell, this young man is trying to make his name with a front-of-house Christmas light display that flashes in time to music; ever extending himself, this year he has a little mechanised band of Santa and some snow creatures called Claus and the Paws.

TV review: The Bleak Old Shop of Stuff; King of Christmas Lights 2011

Apparently City's owners had decided he was not a front-of-house man, but you can't keep a blunderer down, and I'm glad to say this comeback had all the inevitability of another Barbra Streisand farewell tour.

Manchester City's Garry Cook – a man for football's crazy times | Marina Hyde 2011

Started in 2000 by Australian Jimmy Pham, the nonprofit organization offers 24-month courses after which students graduate as professional chefs or front-of-house managers chefs at both the Red River School and Nam Hai are graduates of the program.

Acquiring a Taste for the Spice of Life Jemima Sissons 2011

This jolly little off-centre restaurant is one of Plymouth's finest, thanks to its wine-loving owner, Stephen Barrett – who not only dedicates most of his menu to West Country produce but also has an attentive front-of-house style that shows how much he loves his job.

Plymouth's 10 best budget restaurants and cafes 2011

Ferran, Juli, the chefs de cuisine, and all the permanent front-of-house staff are Catalan, which means that they were born and raised in a region of Spain with a distinct language and culture, and a politics that tends to support greater autonomy from the central Spanish government.

The Sorcerer’s Apprentices Lisa Abend 2011